What does a culinary specialist do in the Navy?

Culinary Specialists in the Navy ensure that Naval vessels and shore installations stay fed. They operate messes and galleys, planning, preparing, and serving meals.

How much does a culinary specialist make in the Navy?

The Navy pays personnel according to their rank and time in service. Currently, a new sailor with less than two years in service can expect a monthly base pay of about $1,900 per month before allowances and incentives.

How long is Navy A-School for culinary specialist?

After boot camp, training to become a Culinary Specialist in the Navy is about 5 weeks long. Those who plan to work in submarines will also attend 9 weeks of submarine school in Groton, Connecticut.

How do you qualify as a chef for the Navy?

To become a Culinary Specialist, you’ll need a minimum combined score of 82 on the Verbal Expression and Arithmetic Reasoning on the ASVAB. To work on submarines, you’ll need to score higher on the Electronics, Math, and Science portions

How much time to Navy chefs spend at sea?

Navy Culinary Specialists can expect to spend about 60 percent of their career on Sea Rotation.

Navy Culinary Specialist - Operation Military Kids

Navy Culinary Specialists (CS) are Navy enlisted men and women who feed over 300,000 of their fellow sailors onboard US Naval Vessels and at Navy shore installations worldwide.

It is the Navy Culinary Specialist who “feeds the fleet.”

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